Philly-Style Cheesesteak Subs: A Slice of Savory Heaven
This mouthwatering cheesesteak recipe features thinly sliced ribeye steak, sautéed onions and bell peppers, and melted provolone cheese on a toasted sub roll. It's a classic and delicious sandwich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 medium onion, thinly sliced
- 4 to 6 sub rolls or hoagie buns
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- 1 medium green bell pepper, thinly sliced
- 4 to 6 slices of provolone cheese
- Optional toppings: mayonnaise, ketchup, hot sauce
- 1 pound ribeye steak, thinly sliced
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