Brazilian Spiced Spare Ribs & Butter Roasted Jerusalem Artichokes | Club House for Chefs
This recipe was created for Club House for Chefs by: Jeremie Falissard, Executive Chef of the Barroco Group in Montreal.
Ingredients
- Brazilian Spiced Spare Ribs and Butter Roasted Jerusalem Artichokes | Serves 4
- 1 Rack spare ribs, smoked
- 1/2 cup
- 3 tbsps Honey lemon pork glaze
- 1 cup Water
- Butter Roasted Jerusalem Artichokes | Serves 4
- 4 each Jerusalem artichokes
- 4 tbsps Butter
- 5 sprig Thyme
- 1 each Club House ® Bay Leaves, Whole
- 1/2 tsps Club House ® Sea Salt, French Mediterranean
- 1/2 tsps
- Honey Lemon Pork Glaze | Serves 4
- 3 tbsps Honey
- 3 tbsps Lemon juice
- 4 tbsps Soy sauce
- 1 tbsps Fish sauce
- 750 ml Pork stock
More Like This
Roasted Jerusalem Artichokes | RICARDO
ricardocuisine.com
Oven roasted Jerusalem artichokes with herb butter | Recipe from Santa Maria
santamariaworld.com
Oven roasted Jerusalem artichokes with herb butter | Recipe from Santa Maria
santamariaworld.com
Barbecued Spare Ribs - Kosher.com
kosher.com
Root Beer Spritzed Spare Ribs Recipe
atbbq.com
Recipes Roasted Jerusalem Artichokes | SOSCuisine
soscuisine.it
Sticky Barbecue Spare ribs | Amigo Ovens
amigoovens.co.uk
Asian Inspired Sweet and Spicy Spare Ribs | Club House
clubhouse.ca