Kefir Coconut Lime Chia Seed Pudding recipe with Pineapple Jam | Essentials Magazine Australia

Ingredients

• 200ml coconut cream
• 200ml Blue Bay Kefir
• ½ vanilla pod, seeds scraped
• Zest of one lime
• 1 kaffir lime leaf
• ⅓ cup honey
• ⅓ cup black chia seeds
• Shaved coconut and shaved palm sugar to serve
• 400g diced fresh pineapple flesh
• 2 cups caster sugar
• 2 cups water
• 3 star anise
• 1 vanilla pod, split and seeds scraped
• 100g plain flour
• 100g Icing sugar
• 3 egg whites
• 100g unsalted butter, melted
• 4 tbsp black sesame seeds