Deconstructed California Roll Bowls

Ingredients

• 1 1/2 cups diced English cucumber
• 1 1/2 Tbsp sriracha
• 1/4 cup light mayonnaise
• 1 large avocado, peeled and diced
• 1/2 tsp salt
• 5 Tbsp rice vinegar, divided
• 1/4 cup low-sodium soy sauce
• 2 cups California Calrose Sushi Rice
• 1 nori sheet, chopped or crumbled into small pieces
• 2 Tbsp granulated sugar
• 1 1/2 Tbsp chopped pickled sushi ginger
• 3/4 cup chopped matchstick carrots
• Black and toasted sesame seeds, for garnish
• 10 oz imitation crab or lump crabmeat, torn or chopped into small bite-size pieces