Butternut Squash Soup with Grilled Cheese - Oryana

Ingredients

• Olive oil
• 1 large onion, chopped
• 2–3 cloves garlic, minced
• 2 Tbsp curry powder
• 1 apple, peeled and chopped
• 1 pear, peeled and chopped
• 1 jalapeño, seeded and chopped
• 32 oz vegetable broth (divided)
• 1 butternut squash, peeled and cubed
• Salt and freshly ground black pepper
• 1 can coconut milk
• Sour cream
• Fresh cilantro, chopped
• Toasted walnuts