Schmitztech

Ingredients

• 4 ounces (about 2 cups) cavatappi pasta, uncooked
• 1 tablespoon olive oil
• 1 pound assorted mushrooms (such as Portabella, crimini, shiitake and oyster), cut into 1/2-inch pieces
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 6 ounces fresh goat cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons fresh rosemary, minced
• 1 tablespoon fresh thyme leaves