Vegan Lentil & Herb Naan: Make Perfect Homemade Bread

Ingredients

• 1 cup red lentils (soaked for 1 hour and drained)
• 2 cups all-purpose flour (or whole wheat flour for a nuttier flavor)
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp finely chopped fresh herbs (cilantro, parsley, or mint work beautifully)
• 1 tsp garlic powder (optional, for depth)
• ¾ cup warm water (adjust as needed)
• 2 tbsp olive oil or melted coconut oil (adds richness and moisture)
• 1 tbsp apple cider vinegar (helps with leavening and softness)