Lentil Naan Bread | NDSU Agriculture
Make your own flatbread at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 teaspoon sugar
- ½ cup warm water
- 2 teaspoons dry yeast
- ¼ cup cooked or canned lentils, drained and rinsed
- ¼ cup canola or olive oil
- ⅓ cup of plain yogurt or sour cream
- 1 egg
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup chopped fresh cilantro or parsley, optional
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