Pork fillet stir-fry with green chilli paste and coconut milk
www.quivertreepublications.com
400g pork fillet, thinly sliced 3 tsp Thai green curry paste 3 cloves garlic, finely chopped ¼ cup coriander, chopped 1 tbsp coconut oil 2 tbsp oyster sauce 1
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Ingredients
- 400g pork fillet, thinly sliced
- 3 tsp Thai green curry paste
- 3 cloves garlic, finely chopped
- ¼ cup coriander, chopped
- 1 tbsp coconut oil
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- ½ cup chicken stock
- 200ml coconut milk
- ½ cup carrot, shredded
- ½ cup spring onion, shredded
- ½ cup mange tout, shredded
- ⅓ cup basil leaves, thinly sliced
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