Pork fillet stir-fry with oriental greens | Tesco Real Food

Pork fillet stir-fry with oriental greens | Tesco Real Food

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Ingredients

  • 500g (1lb) pork fillet, thinly sliced
  • 2tbsp rice wine or brandy
  • 2tbsp low-salt soy sauce
  • 1tbsp sesame oil
  • 2tbsp cornflour
  • 325g (11oz) easy cook brown rice
  • 2tbsp oyster sauce
  • 1tbsp finely grated fresh ginger
  • 2 garlic cloves, finely grated
  • 200g Tenderstem broccoli, cut in half and ends trimmed
  • 1tbsp groundnut oil
  • 1 x 180g pack sugar snap peas
  • 250g pack pak choi, ends trimmed and thickly sliced

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