Oven Roasted Whole Chicken Recipe with Sumac and Za'atar
Try this Whole Roasted Chicken Recipe with Za'atar & Sumac—easy, aromatic, and bursting with tangy Middle Eastern flavors. Perfect for any meal!
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 6 lbs one whole chicken
- 2 tablespoons ghee or olive oil
- kosher salt and fresh black pepper
- 2 tablespoons zaatar
- 2 tablespoons sumac
- 6 gloved garlic (chopped fine)
- 2 lemons juice
- 2 large onions (peeled and thinly sliced)
- 1 cup water
- 2 lb small red potatoes (optional that you could add around the chicken before you start cooking)
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