Panamanian Sancocho Soup - Kidney Kitchen

Ingredients

• 5 cups water
• 1 pound (454 grams) chicken legs or drumsticks including bone and skin (300 grams without bones & skin)
• 1 (90 grams) onion, cut in 8 pieces
• 1 cup (150 grams) yucca root, diced (1-inch squares)
• 1 medium (128 grams) carrot, sliced (1-inch thick)
• 1 cup (164 grams) corn or 1 corn on the cob
• 1 cup (267 grams) sweet potato, diced, (1-inch squares)
• ½ sprig rosemary
• 4 sprigs thyme
• 1 Bay leaf
• 1 dash sea salt
• 2 tablespoons culantro (coriander leaves) or cilantro, minced
• 3 cloves garlic, sliced
• 2 tablespoons olive oil
• 2 cups (300 grams) cabbage green, shredded
• 2 teaspoons dried oregano
• ½ lemon