Sancocho de Pescado (Colombian hearty fish soup) by My kitchen's flavors

Ingredients

• 1 1/2 pound white fish fillet cut into 2 1/2 inches pieces
• 3 medium potatoes peeled and cut into 1 1/2 inches dices
• 1 big green plantain peeled and cut into 2 inches pieces
• 2 medium yucas peeled and cut into 2 inches pieces
• 1 can coconut milk 400 ml
• 1 big onion minced
• 1/2 cup chopped scallions
• 1 cup chopped tomatoes
• 2 cloves garlic chopped
• 1 tablespoon garlic paste
• 1 fish bouillon or 1 tablespoon lobster paste
• 1 teaspoon fish sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric or color
• 1/2 cup minced cilantro
• 3 tablespoons minced parsley
• 1 tablespoon white vinegar
• 1 1/2 teaspoon salt
• 4 tablespoons olive oil
• 4 cups water