Middle Eastern Tahini and Lemon Baked Fish - Lavender and Lovage

Name: Middle Eastern Tahini and Lemon Baked Fish - Lavender and Lovage
Ingredients: 4 fish fillets, weighing about 125g each (such as hake, coley, cod, haddock or halibut); lemon slices to garnish; 4 tablespoons chopped fresh parsley; 2 cloves garlic, peeled and crushed; 3 tablespoons 0% fat Greek style yoghurt (or low-fat yoghurt); grated zest of 1 lemon; juice of 1 lemon; 3 tablespoons tahini paste; 2 teaspoons olive oil; salt and black pepper; fresh parsley to garnish

www.lavenderandlovage.com

Light and flavorful Middle Eastern Tahini and Lemon Baked Fish with a creamy sauce. Perfect for 5:2 diets & Weight Watchers (only 4 points). Enjoy with tomato salad or couscous.

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Ingredients

4 fish fillets, weighing about 125g each (such as hake, coley, cod, haddock or halibut)
lemon slices to garnish
4 tablespoons chopped fresh parsley
2 cloves garlic, peeled and crushed
3 tablespoons 0% fat Greek style yoghurt (or low-fat yoghurt)
grated zest of 1 lemon
juice of 1 lemon
3 tablespoons tahini paste
2 teaspoons olive oil
salt and black pepper
fresh parsley to garnish