Middle Eastern Tahini and Lemon Baked Fish - Lavender and Lovage
Light and flavorful Middle Eastern Tahini and Lemon Baked Fish with a creamy sauce. Perfect for 5:2 diets & Weight Watchers (only 4 points). Enjoy with tomato salad or couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 4 fish fillets, weighing about 125g each (such as hake, coley, cod, haddock or halibut)
- lemon slices to garnish
- 4 tablespoons chopped fresh parsley
- 2 cloves garlic, peeled and crushed
- 3 tablespoons 0% fat Greek style yoghurt (or low-fat yoghurt)
- grated zest of 1 lemon
- juice of 1 lemon
- 3 tablespoons tahini paste
- 2 teaspoons olive oil
- salt and black pepper
- fresh parsley to garnish
More Like This
Middle Eastern salmon with tahini yoghurt - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Baked Salmon with Tahini Yoghurt - Healthy Recipes by Lyndi Cohen
lyndicohen.com
Baked Salmon with Tahini Yoghurt - Healthy Recipes by Lyndi Cohen
app.lyndicohen.com
Baked salmon with tahini sauce and tabbouleh
womensweeklyfood.com.au
Mediterranean Baked Fish
portal.peopleonehealth.com
Tahini & lemon sauce - Good Food Middle East
bbcgoodfoodme.com
Tahini Lemon Dressing | Experience Life
experiencelife.lifetime.life
Easy Mediterranean Baked Fish Recipe – So Juicy! - Pantry Vault
pantryvault.com