Ripped Recipes - Cinnamon Raisin Pumpkin Biscuits

Name: Ripped Recipes - Cinnamon Raisin Pumpkin Biscuits
Ingredients: 1/4 cup Raisins; 2 tsp Cinnamon; 1/4 tsp Salt; 2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1 serving (serving = 1/2 cup) Trader Joe's Organic Canned Pumpkin; 4 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour; 4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

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Youuuuuu want to make this. Trust me. Soft, fluffy cinnamon raisin pumpkin biscuits that also toast up perfectly like English muffins.

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Ingredients

1/4 cup Raisins
2 tsp Cinnamon
1/4 tsp Salt
2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 serving (serving = 1/2 cup) Trader Joe's Organic Canned Pumpkin
4 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener