Ripped Recipes - Cinnamon Pumpkin Muffins
Delicious, moist muffins that are perfect to make at the beginning of the week and enjoy each day as your grab-n-go breakfast!
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Ingredients
- 1 large Egg
- 1 serving (serving = 1 tbsp) Trader Joe's Pumpkin Butter
- 1 oz Egg White
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 dash Sea Salt
- 2 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
- 1/2 serving (serving = 1 tbsp) Bob's Red Mill Chia Seed
- 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 0.1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
- 2 serving (serving = 1 packet) Pure Via Stevia
- 1 serving (serving = 1/2 cup) Farmer's Market Organic Pumpkin
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