Amaretto hot chocolate recipe
A splash of Amaretto adds an extra layer of indulgence to this cold weather treat
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving glass
- Ladle
- Fine-mesh sieve
Ingredients
- 100ml double cream
- 2 tsp icing sugar
- ½ tsp almond extract
- 300ml whole milk
- 2 tbsp light brown sugar
- 100g dark chocolate (70% cocoa solids), chopped, plus extra to serve
- 2 tbsp amaretto liqueur, or to taste
- 10g toasted flaked almonds
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