Double chocolate and amaretti slice recipe
This elegant two-layer chocolate dessert recipe is made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good spl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Loose-bottomed square tin
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Metal spoon
- Baking sheet
- Ramekin
- Microwave
- Offset spatula
- Cutting board
- Fine-mesh sieve
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Refrigerator
- Oven
Ingredients
- flavourless oil, to grease
- 100g unsalted butter
- 200g dark chocolate, roughly chopped
- 175g milk chocolate, roughly chopped
- 75g golden syrup
- 600ml double cream
- 200g crunchy amaretti biscuits
- 3 tbsp amaretto liqueur
- cocoa powder, to dust
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