Beef Tenderloin Sliders

Name: Beef Tenderloin Sliders
Ingredients: 1-2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 – 3 1/2 lbs), depending on how many you are serving; 1/4 cup extra virgin olive oil; 1 cup crushed peppercorns; Dinner rolls, for serving; Grainy brown mustard, for serving; Horseradish sauce, for serving; Optional – arugula, sliced swiss or provolone cheese, sliced tomatoes

tailgateguru.net

Usually ONCE a football season I’ll prepare some sort of beef tenderloin to enjoy. It’s a splurge, no question, but it’s the best!

View full recipe on tailgateguru.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Pastry brush
Chef's knife
Cutting board
Mortar and pestle
Plate
Serving platter

Ingredients

1-2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 – 3 1/2 lbs), depending on how many you are serving
1/4 cup extra virgin olive oil
1 cup crushed peppercorns
Dinner rolls, for serving
Grainy brown mustard, for serving
Horseradish sauce, for serving
Optional – arugula, sliced swiss or provolone cheese, sliced tomatoes