Beef Tenderloin Sliders with Horseradish Sauce
For the beef tenderloin: 1 (2 1/2 to 3 pound) beef tenderloin, preferably the center cut 2 to 3 teaspoons kosher salt 1 to 2 teaspoons freshly ground black pepper 3 tablespoons unsalted butter, mel
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Pepper mill
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 (2 1/2 to 3 pound) beef tenderloin, preferably the center cut
- 2 to 3 teaspoons kosher salt
- 1 to 2 teaspoons freshly ground black pepper
- 3 tablespoons unsalted butter, melted
- 1/2 cup mayonnaise, store-bought or homemade
- 1 tablespoon prepared horseradish, or to taste
- 2 tablespoons whole or 2% milk
- Freshly ground black pepper
- Dinner rolls, such as Parker House
- Spinach or arugula
- Whole grain mustard
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