Delicious Pink Princess Cake Recipe

Ingredients

• For the cake:
• - 2 ½ cups all-purpose flour
• - 2 ½ teaspoons baking powder
• - ¼ teaspoon salt
• - 1 ¾ cups granulated sugar
• - ¾ cup unsalted butter, softened
• - 3 large eggs
• - 1 teaspoon vanilla extract
• - 1 ¼ cups whole milk
• - Pink food coloring
• - Raspberry jam or filling
• For the frosting:
• - 3 cups heavy cream
• - ¼ cup powdered sugar
• - Pink sprinkles (optional)