Princess Cake | C&H® Sugar

Ingredients

• <p>1 1/3 cups All-purpose flour
• 2 teaspoons Baking powder
• ¼ teaspoon Salt&nbsp;
• ½ cup (1 stick) Unsalted butter
• ½ cup Whole milk
• 1 cup C&amp;H® Baker's Sugar™
• 3 large Eggs&nbsp;
• ½ teaspoon Pure vanilla extract</p>
• <p>1 ½ cups Whole milk
• 1 ½ cups Heavy cream
• 1 Vanilla bean, halved and scraped
• 2/3 cup C&amp;H® Baker's Sugar™
• ¼ cup Cornstarch
• vanilla
• 6 large Egg yolks
• 1 tablespoon Unsalted butter</p>
• <p>½ cup Raspberry jam
• 2 cups Heavy whipping cream
• 4 tablespoons C&amp;H® Powdered Sugar
• ½ teaspoon Pure vanilla extract
• Green satin ribbon</p>