Chicken tikka
Discover the flavors of Chicken Tikka from Women's Weekly Food—originating in South Asia and perfect for easy dinners. Serves 4, cooks in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons tikka masala paste
- 2 tablespoons mango chutney
- 1 kilogram chicken thigh fillets, sliced thinly
- 1/3 cup (80ml) chicken stock
- 1/2 cup (140g) yogurt
- 1/2 cup chopped fresh coriander
- 2 teaspoons lime juice
- 1 fresh red thai chilli, sliced thinly
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