Smoked Mackerel Mousse | Lakeland Dairies Foodservice
Try Smoked Mackerel Mousse for a flavorful starter. Serves 15, featuring skinned smoked mackerel fillets and creamy Millac Gold Double. Perfect for special occasions or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pritchitts.com.
Ingredients
- 300ml Millac Gold Double
- 300g Skinned smoked mackerel fillets
- Juice from 2 medium lemons
- 75g Lakeland Dairies Unsalted butter
- 2 tspn Horseradish sauce
- 2 tspn Dijon mustard
- 1 level tspn Ground black pepper
- 1 cucumber
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