Smoked mackerel mousse with creme fraiche - wilfriedscooking
Smoked mackerel mousse is made of warm smoked mackerel filet, fresh dill weed and creme fraiche and briefly aged in the refrigerator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 6 oz (170 g) warm smoked mackerel
- 3-4 oz (85-110 g) creme fraiche or soured cream
- 1/2 bunch fresh dill weed
- a few drops lemon juice ((optional))
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