Easy Gluten-Free Crepes - Twice Two
Gluten-free crepes stuffed with mince and mushrooms. Add a salad and you have your light lunch or dinner ready in no time.
Ingredients
- 2 eggs
- ¾ cup milk or plant alternative
- ½ cup flour or gluten-free flour
- ½ tsp salt
- 1 Tbsp oil
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