Gluten-free Crepes from Buckwheat Flour - Prepare your Plates

Gluten-free Crepes from Buckwheat Flour - Prepare your Plates

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Delicious, light and gluten-free buckwheat crepes. Perfect crepes for the weekend breakfast. Buckwheat flours are good for both sweet and savory dishes.

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Ingredients

  • 75 g of buckwheat flours
  • 175 ml of milk
  • 2 eggs
  • A pinch of salt
  • Butter
  • Optional filling
  • Light Philadelphia cheese with herbs
  • Light cheese
  • Boiled sliced turkey ham

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