Salmon, Prawn and Tarragon Pies

Name: Salmon, Prawn and Tarragon Pies
Ingredients: 1 (375g packet) Carême All Butter Puff Pastry, defrosted (you will need two packets of pastry if replicating our fish scale pattern); 600g fresh salmon fillets, skinned; 2 tablespoons olive oil; 2 French shallots, finely chopped; 75g butter; 75g plain flour; 150ml dry white wine; 225ml milk; 375ml thickened cream; 10-15 prawns, peel and cooked; Zest of 1 lemon; 350g frozen peas; 1 1/2 tablespoons finely chopped tarragon; 1 egg, beaten

www.caremepastry.com.au

Our Salmon, Prawn & Tarragon Pies are so delicious, the subtle flavour of herbs combined with seafood and all butter puff is unmissable!

View full recipe on www.caremepastry.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caremepastry.com.au.

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Ingredients

1 (375g packet) Carême All Butter Puff Pastry, defrosted (you will need two packets of pastry if replicating our fish scale pattern)
600g fresh salmon fillets, skinned
2 tablespoons olive oil
2 French shallots, finely chopped
75g butter
75g plain flour
150ml dry white wine
225ml milk
375ml thickened cream
10-15 prawns, peel and cooked
Zest of 1 lemon
350g frozen peas
1 1/2 tablespoons finely chopped tarragon
1 egg, beaten