Salmon, Pea & Prawn Pie - Dinner Ideas | Birds Eye

Ingredients

• 600 g fresh salmon fillet, skinned
• 250 ml full fat milk
• 1 bay leaf
• 4 peppercorns
• 200 g prawns, peeled and cooked
• 100 g smoked salmon trimmings
• Grated rind of 1 lemon
• 350 g Garden Peas 375g frozen peas
• 2 shallots, peeled and finely chopped
• 3 tablespoons chives, finely chopped
• sea salt and black pepper
• For the topping:
• 1 kilo floury potatoes, such as Maris Piper
• 50 g butter
• 2 tablespoons crème fraîche
• 70 g sliced pancetta
• For the white wine sauce:
• 50 g plain flour
• 250 ml white wine
• 250 ml double cream