Nibblous | radishes with herb butter

Ingredients

• 2 - 3 shallots, finely chopped
• 6 tablespoons (90 ml) cold butter
• 1/2 cup (125 ml) dry white wine
• 1 tablespoon (15 ml) chopped fresh herbs such as tarragon, thyme, or chives
• 1 tsp (5 ml) lemon juice
• Freshly ground pepper to taste
• 20 - 30 whole radishes
• Coarse sea salt