Herb-Butter Glazed Radishes
These herb-butter glazed radishes make good use of not-so-perfect produce, with a bright, fresh topping that proves it’s versatile in the kitchen.
Ingredients
- 2 bunches radishes (36 ounces/1kg), soaked
- 1 tablespoon extra-virgin olive oil
- Compound Herb Butter
- 2 garlic cloves, roughly chopped
- ½ teaspoon flaky sea salt
- ¼ cup picked tarragon leaves, plus extra to garnish
- ¼ cup picked parsley leaves, plus extra to garnish
- 13 tablespoons (6½ ounces/185g) salted butter, softened
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