Pan Seared Ribeye Steaks with Red Wine Mushrooms - Blackwell Angus®
Pan-seared Blackwell Angus® Ribeye Steaks with red wine mushrooms, served with mashed potatoes and broccoli. Perfect for a special dinner.
Ingredients
- 4 Blackwell Angus® Ribeye Steaks (about 3/4 inch thick)
- Olive or Canola Oil, as needed
- 8 oz. Crimini mushrooms, quartered
- 1/4 cup yellow onions, diced
- 1 cup red wine
- 2T butter, to taste
- 8 oz. prepared mashed potatoes 8 oz. broccoli florets
- Salt and pepper, to taste
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