Grilled Zucchini with Spiced Lime Sour Cream
Adapted from Aaron Hutcherson, the tangy sour cream makes simple zucchini special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Baking pan
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 pound of smallish zucchini, halved and scored
- 1/4 cup of Madre Terra olive oil
- 1/2 cup of sour cream
- 1 teaspoon of kosher Salt, plus more to taste
- 1 lime, zested and juiced, plus more lime wedges for serving
- 1 teaspoon of Crystal hot sauce
- 1 teaspoon of cumin, ground
- 1/4 teaspoon of Burlap & Barrel Silk Chili
- 1/4 teaspoon of black pepper, freshly ground
- Fresh cilantro, chopped
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