Broiled Smashed Zucchini with Herbed Sour Cream
Give it a good whack—then slide it under the broiler. Not only will you create a range of textures but you'll also unlock a surprising variety of flavors.
Keywords
- Side Dishes
- Vegetarian
- Vegetables
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Meat pounder
- Rolling pin
- Mixing bowl
- Aluminum foil
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Spoon
Ingredients
- 2 pounds zucchini
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- ¼ teaspoon grated lemon zest plus 4 teaspoons juice
- 2¼ teaspoons kosher salt, divided
- ½ cup sour cream
- 2 teaspoons water
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh dill, plus extra for serving
- ¼ cup pine nuts, toasted and chopped
- Coarsely ground pepper
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