Reshmi Kebab | Saveur
These fragrant chicken kebabs hail from North India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄4 lb. ground chicken
- 2 tbsp. finely chopped garlic
- 2 tbsp. finely chopped ginger
- 1 tbsp. hot paprika
- 1⁄4 cup blanched almonds
- 1 1⁄2 tbsp. heavy cream
- 1 tbsp. garam masala
- 3⁄4 tsp. ground cardamom
- 3⁄4 tsp. ground allspice
- 1 egg white, lightly beaten
- 2 tbsp. canola oil
- 1 yellow onion, minced
- Kosher salt and freshly ground black pepper, to taste
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