Reshmi Chicken Tikka: Lucknow Special - EggNChicken4u
Chicken Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in all over India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggnchicken4u.com.
Ingredients
- 250 gm chicken, cut into cubes
- 1 tsp refined oil
- 1 tsp turmeric powder.
- 1 Tbsp ginger-garlic paste
- 50 gm malai
- 50 gm curd
- 1 lime
- Tbsp garam masala
- Salt as per taste
- Black Pepper Powder
- one spoon Ghee/Butter
- Onions for Salad
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