Elk stroganoff with a kick // GOHUNT. The Hunting Company

Ingredients

• 2 pounds of ground elk (or whatever ground wild game meat you have in your freezer)
• 1 green bell pepper (chopped)
• Half of a white onion (chopped)
• 1 tablespoon minced garlic
• 1/2 cup olive oil
• 2 large cans of Campbell’s Cream of Mushroom soup
• 1 tablespoon granulated garlic
• 1 tablespoon of ground pepper
• 1 1/2 tablespoons of Tony Chachere's Creole Seasoning or more (season to taste — I add more since I like a little extra kick)
• 2 one-pound bags of egg noodles
• Splash of milk
• Dash of salt