7 steps for delicious bacon wrapped elk // GOHUNT. The Hunting Company
Great wild game recipe for the winter
Ingredients
- * Makes 12 servings
- 1 package Thin sliced bacon
- ½ pound Elk backstrap or round cut into half inch cubes
- 1 8 oz. piece Pepper jack cheese cut into a half inch cubes or any melting cheese i.e. cheddar, smoked gouda, mozzarella.
- 1 8 oz. can Whole water chestnuts cut into quarters
- 1 12 oz. can Pickled jalapeno rings
- 2 teaspoons Morton Season-All / Lawry's Seasoned Salt
- ½ teaspoon Kosher salt
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