Thai Shrimp And Glass Noodles | Goong Ob Woonsen Recipe – D'Open Kitchen Culinary School
Embark on a culinary adventure to Thailand with my Thai Shrimp and Glass Noodles (Goong Ob Woonsen) recipe. This exquisite dish showcases the art of balancing flavors and textures, delivering a...
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 160 g grams dried glass noodles
- 4 shiitake mushrooms sliced
- 2 tbsp oil
- 3-4 slices ginger peeled
- 200 grams shelled deveined with tails on
- Chopped Chinese celery
- 5 cloves garlic peeled
- 2 teaspoons sugar
- 2 teaspoons ground white pepper
- 4 tablespoons soy sauce
- 4 tablespoons oyster sauce
- 1 chicken stock
- 2 tsp sesame oil
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