Dark Chocolate and Hazelnut Wreath with Spiced Cherries
A sensational centre piece at any table this Christmas. This Dark Chocolate and Hazelnut Wreath with Spiced Cherries is a tear and share festive treat that your family and guests will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Cooling rack
- Pastry brush
- Grater
- Saucepan
- Mixing bowl
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Wreath:
- 3 tsp (10g) dried yeast
- ¼ cup (55g) CSR Caster Sugar
- ½ cup (125ml) milk, warmed
- 2 egg yolks
- 100g unsalted butter, melted
- 3 1/3 cups (500g) White Wings Plain Flour, plus extra to dust
- ½ cup (70g) roasted peeled hazelnuts, plus extra chopped to serve
- 70g dark chocolate, chopped
- 80g unsalted butter, softened
- ½ cup (110g) CSR Demerara Sugar
- 1 tbs finely grated orange rind
- 1 tsp mixed spice
- To serve: icing sugar and double cream
- Poached Cherries:
- 300g fresh pitted cherries
- 165g CSR Caster Sugar
- Zest and juice of 1 orange
- Zest and juice of ½ lemon
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