Guylian Toasted Hazelnut & Caramel Choux Wreath
Flavored with toasted hazelnuts, caramel and chocolate, this easy-to-make festive wreath makes an impressive centerpiece at any festive gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Piping bag
- Hand mixer
- Cake tester
- Skewer
- Kitchen scale
- Baking parchment
- Oven
- Baking sheet
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 150 ml Semi Skimmed Milk (( plus extra for thinning ))
- 50 g Butter (( unsalted ))
- Sea Salt
- 80 g All-Purpose Flour
- 2 Eggs (( large ))
- 200 ml Whipping cream
- 1 tap Icing Sugar
- 1 1/2 tbsp Hazelnut Liqueur
- Blanched Hazelnuts
- 100 g Caster Sugar (( white, granulated ))
- Guylian 22-Piece Chocolate Sea Shells Original Praliné
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