Dairy-Free Maple Pumpkin Bread | Oregonian Recipes

Ingredients

• 3-1/2 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 cup vegan-friendly sugar (or another 1/2 cup light brown sugar)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2-1/2 teaspoons pumpkin pie spice
• 1 (15-ounce) can pure pumpkin puree
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1/3 cup maple syrup
• 1/4 cup water