Dairy-Free Maple Pumpkin Bread | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3-1/2 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 cup vegan-friendly sugar (or another 1/2 cup light brown sugar)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2-1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) can pure pumpkin puree
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1/3 cup maple syrup
- 1/4 cup water
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