Roasted Pepper Salad with Feta, Pine Nuts & Basil

Name: Roasted Pepper Salad with Feta, Pine Nuts & Basil
Total time: 25 min
Ingredients: 4 bell peppers ((any combination of red, yellow, or orange), halved, seeded, and cored); 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; 1 small clove garlic, (minced); 3 tablespoons chopped fresh basil, (divided); ½ teaspoon dried oregano; 1 teaspoon sugar; ¾ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 3 tablespoons pine nuts; 2 oz (a scant ½ cup) crumbled feta cheese; ⅓ cup pitted Kalamata olives

www.onceuponachef.com

Elevate your summer gatherings with this colorful, make-ahead roasted red pepper salad—perfect alongside your favorite grilled dishes.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

4 bell peppers ((any combination of red, yellow, or orange), halved, seeded, and cored)
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
1 small clove garlic, (minced)
3 tablespoons chopped fresh basil, (divided)
½ teaspoon dried oregano
1 teaspoon sugar
¾ teaspoon salt
⅛ teaspoon freshly ground black pepper
3 tablespoons pine nuts
2 oz (a scant ½ cup) crumbled feta cheese
⅓ cup pitted Kalamata olives