Ingredients
- 100 g Cheddar
- 100 g Gouda
- 15 g Butter
- 40 g Mehl
- 250 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 1 Prise Cayenne-Pfeffer
- 150 g Hörnchennudeln
- 15 g Honig
- 25 g körniger Senf
- 8 g Olivenöl
- 5 g Zitronensaft
- 150 g Nüsse
- 1 Knoblauchzehe
- 30 g Schalotten
- 5 g Petersilie
- 2 Zweige Rosmarin
- 2 Zweige Thymian
- 25 g getrocknete Tomaten, in Öl
- 70 g Hartkäse
- 2 Eier
- 100 g stückige Tomaten, aus der Dose
- 1 TL Senf, mittelscharf
- 1 Spritzer Tabasco
- 25 g Sonnenblumenkerne
- 600 g Veganer Bacon
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