Spaghetti pie • A occhio e quanto basta
Spaghetti pie with fried aubergines, sauce, and melted provola, baked until solid and perfect for leftovers. Enjoy!
Ingredients
- 500g of spaghetti
- 250g of sauce
- 4 aubergines
- Pecorino
- Parmesan
- Provola
- Basil qb
- Salt and pepper qb
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