Recipe: Ginger snap dragon pie pop | Style at Home

Ingredients

• 15–18 wooden sticks
• 1 9-inch refrigerated pie dough, at room temperature
• 1 egg white, beaten
• 1 1⁄4 teaspoons ground ginger, divided
• 1⁄2 cup flour
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 3 tablespoons unsulphured molasses