Paleo Creamy Chicken and Leek Soup: Quick, Easy, and Delicious –

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Butter (or Ghee)
• 1 medium Leek, white and light green parts only, cleaned and sliced
• 2-3 12.5oz cans of Chicken, or about 2 – 3 cups cooked chicken, diced
• 3 cloves Garlic, minced
• 1 Tsp Thyme
• 1 small to medium Bay leaf
• 4 Cups low sodium Chicken stock
• 1 Cup Water
• 1/2 Cup Coconut milk
• 1 Tbsp Arrowroot powder
• Salt and freshly ground black pepper to taste