Roasted Grape Crostini Recipe: How to Make It

Ingredients

• 3 cups seedless red or green grapes, halved lengthwise
• 2 tablespoons sherry vinegar or rice vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon grated orange zest
• 24 slices French bread baguette (cut diagonally 1/2 inch thick)
• 1/2 cup shaved Manchego or Romano cheese
• Thinly sliced fresh basil leaves